Sunday, June 14, 2020

Palakkad red rice and our heritage

India’s now-eased lockdown has forced even the strongest opponent of tech billionaires to try and source some groceries online. One of the boons of this reliance on e-commerce for Malayalis is the
nationwide availability of Matta rice from the fields of Palakkad. Those who live in localities (outside Kerala) that don’t have many Malayali residents would find it next to impossible to get this variety at the local grocery store. 

The change in diet from the polished white rice to this fine red variety has proven beneficial to this writer in many ways. Besides the obvious nutritional benefits that come with Matta rice, there is the compatibility of Kerala and particularly Palakkad cuisine with this variety. Erishery, sambar and any kind of upperi goes great with this variety...

Read my latest column for Manorama Online here.  

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